When you go to the ice cream shop, you’ll be faced with a number of delicious options. The three most common bases are ice cream, sherbet, and sorbet. But what’s the difference between these three frozen treats? To help you decipher the variations, Tropilicious Ice Cream Shop in Honolulu, HI, offers a simple guide to what you’ll find when you stop by their store. They have been producing delicious, handcrafted sorbets and ice creams since 1995.

What Is the Difference Between Sorbet, Sherbet & Ice Cream? 

Sorbet

Sorbet originated in the Middle East and is based on a drink called charbet, which is made of sweetened fruit juice and water. Sorbet is made with frozen, sweetened water with flavoring. It’s usually created from fruit. Sorbet is also low-fat and doesn’t contain dairy products. 

Sherbet

Sherbet, sometimes mispronounced “sherbert,” is the halfway point between ice cream and sorbet. It’s fruit-based and contains milk or buttermilk, which gives it a creamier texture and lighter color than sorbet. Sherbet has less fat than most ice creams but more so than sorbet. 

Ice Cream 

Ice cream contains at least 10% milk fat and is churned during freezing to create its thick yet fluffy texture. Premium ice cream, sometimes called gourmet, is a particular type with a higher fat content, between 11% and 15%. It also has a richer taste. Ice cream can be made in just about any flavor imaginable, from peanut butter and chocolate to green tea. 

For delectable premium sorbet, sherbet, and ice cream in Honolulu, stop by Tropilicious Ice Cream Shop. You can enjoy your favorite flavors in a cup or cone or added to any drink. Every menu item is handcrafted in-house with fresh, quality ingredients and original recipes. They do not use any animal products and maintain a peanut-free facility. Call (808) 847-1750 to speak with a friendly staff member, or visit their website to see a full list of flavors.