Whether you’re hosting a backyard cookout or trying to decide what to order at a Korean BBQ restaurant, using the best beef is an absolute must for a delicious meal. But how can you be sure you’re choosing quality meat? The staff at Sura Hawaii in Honolulu notes that a few key tips will help you secure the best food.

Pay attention to these factors when choosing beef for your BBQ:

• Cut: Understanding the differences between cuts of beef will help you make the right selection for your meal. Porterhouse, sirloin, and rib eye aren’t just names; each cut offers varying levels of toughness, marbling, and flavor. Different cuts are better suited for different dishes, and as such, should be inspected carefully.
• Grade: You’ve likely seen the labels designating beef as USDA Prime, USDA Choice, USDA Select, and so on. There are six primary designations used by the USDA to indicate the quality of meat. USDA Prime will offer the best texture and flavor, a difference that stands in stark contrast to low-grade USDA Utility meat. The higher quality beef you buy, the better your meal will taste.
• Marbling: While marbling is taken into consideration when meat is graded by the USDA, it is well worth inspecting beef cuts on your own. Marbling is the presence of fat flecks throughout the meat. When marbling is evenly spread across the beef, it results in amazingly tender and juicy product. For a better dining experience, look for beef with this quality.

With a great selection of award-winning meat, Sura Hawaii is your best destination for quality beef on Oahu. This Korean BBQ restaurant’s extensive lunch and dinner options have made it a favorite with locals and tourists alike. Visit them online to take a look at their menu and call (808) 941-6678 to place a reservation.