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When it comes to Greek food, nothing is quite as satisfying as traditional spinach pies, otherwise known as spanakopita. This humble dish is a staple at Greek restaurants both in Greece and the United States—and for a good reason. Nothing beats its flaky crust filled with flavorful veggies, cheese, and onion.

At Yia Yia’s– Homemade Greek Food in New York, NY, you’ll enjoy one of the best homemade spinach pies in the city. Before you head out for your favorite Greek food, their staff has shared a bit of background on spanakopita.

The Origin of Greek Spinach Pies

Though spanakopita is thought of as a prime example of traditional Greek cuisine, similar dishes are served all across the Mediterranean region, often incorporating local greens and onions instead of relying on spinach. In fact, spinach, which is thought to be native to Persia, likely was not introduced into Greek cuisine until well after the Classical Period.

Traditionally, spanakopita is eaten as a hand-held snack, rather than a meal, and it is often meant to be eaten on-the-go. The flaky crust, though buttery, acts as a perfect edible wrapper for the filling, making it ideal for busy New Yorkers who are looking for a delicious snack in the late afternoon.

The Components of a Spanakopita

Spinach piesThe filling is comprised of feta, onions, and eggs to create the savory dish. Liberal scoops of the filling are placed on top of delicate phyllo dough sheets to form the crust of the pie. Once they are filled, the spinach pies are baked and then served straight from the kitchen at Yia Yia’s– Homemade Greek Food. Though it’s considered a snack in Greece, it’s hearty enough for a good midday meal or light dinner after a busy day at work.

If you’re looking for the best spinach pies in New York, stop by Yia Yia’s– Homemade Greek Food today. View their full menu online, and call (212) 545-1210 to place an order to go.

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