If opening a restaurant is your dream, you will need to invest in commercial kitchen equipment to create the items on your menu. AMSCO of Honolulu, HI, been helping local restaurateurs prepare their facilities for over 40 years. In addition to stocking equipment from a wide range of reputable brands, they offer custom fabrication services to suit every need. Their team believes that just a few well-chosen tools will help you run a successful business.
Before opening your doors, install these three pieces of commercial kitchen equipment:
Range & Oven: No matter your specialty, all restaurants must have a range with an oven. This piece of equipment consists of a cooktop, which may be powered by gas, electricity, or induction, and a built-in oven. Since many popular entrees are either pan-fried or roasted, this piece of commercial kitchen equipment is vital.
Walk-In Freezer: This piece of restaurant equipment is the key to keeping ingredients fresh. When you order in bulk, you need a large space to store everything. A walk-in freezer can hold a lot of ingredients, keeping them fresh until they are needed. This equipment is especially useful for storing large pieces of meat. While vegetables can be kept in a smaller refrigerator, meat often requires a walk-in storage space until it is butchered for use.
Prep Tables: Adding tables allows you to create work stations, so your staff can prepare ingredients ahead of time and plate dishes before sending them out to the dining room. These stainless steel surfaces are easy to clean, stain-resistant, and capable of withstanding heat from pots and pans.
Your dream of opening a restaurant can become a reality when you purchase commercial kitchen equipment. When you need a wide range of restaurant appliances and tools under one roof, you can count on AMSCO. As the area’s leading supplier, they are proud to offer the highest quality products and fabrication services. For more information, visit their website or call (808) 423-9631 today.