Buying the right commercial kitchen equipment for your restaurant, hotel, or event center ensures your kitchen will run smoothly and put out excellent food. Building a professional kitchen takes research and careful planning to maximize your budget and find the highest quality products. The team at AMSCO in Honolulu, HI, has been stocking commercial kitchens since 1972, offering an array of nationally recognized brands and custom fabrication services. Here, they offer a few tips for planning your new kitchen and buying equipment.
1. Consider Your Needs
There are some pieces of restaurant equipment every facility needs, such as refrigerators, dishwashers, stoves, ovens, and work tables. Choose these items first to create a foundation for your space. Then, shop for the other tools your staff needs to create the dishes on your menu, like stand mixers and grills.
2. Buy for Durability
When shopping for commercial kitchen equipment, invest in high-quality items that can withstand years of heavy use. Look for appliances that are made by reputable brands and will be easy to clean and maintain. Have your appliances inspected and serviced regularly to extend their life spans.
3. Prioritize Your Budget
Launching a restaurant or hotel is expensive, and maintaining a budget is always a challenge. Make a list of the items you need and want, then rank them in order of importance. Plan to spend the most money on the essentials and look for savings on items that are nice to have, but not required.
When you’re ready to purchase or design the commercial restaurant equipment your team needs, AMSCO will help you get started. They have 45 years of experience in stocking, fabricating, and installing high-quality commercial appliances and countertops. Call (808) 423-9631 or visit their website to learn more about their services and set up your consultation.