The next time you’re craving pizza, Delfiore Pizza & Food Co. in Patchogue, NY, recommends finding an Italian restaurant that makes their pies with sourdough. Since 1997, their pizza place has been dishing up handmade, delicious pizza pies with an all-natural sourdough starter, offering their customers a healthier, more flavorful and aromatic crust for every single specialty dish.

If you’d like to indulge in a crust made with sourdough, check out the following advantages to feasting on this type of pizza, as explained by your favorite local Italian restaurant:

• Healthier: Since sourdough doesn’t rely on commercial yeast, it’s filled with enzymes that make the digestion of sugars and proteins easier. This is the case because sourdough is generally not cooked all the way through, thus leaving these enzymes active. Plus, fermentation from Lactobacillus ensures that complex carbohydrates like beans and vegetables are digested appropriately, leading to better overall health.
• Tastier: Sourdough pizza crust is naturally sweet due to the use of an all-natural starter. When eating at an Italian restaurant that uses this method for making pizza, you will notice the pie has a unique, rich flavor that can’t be found in everyday pizza places.
• More Aromatic: When compared with whole wheat crusts and dough made from refined white flour, sourdough bread is more aromatic, making it the perfect compliment for other pizza ingredients like toppings, cheeses, and sauces. If you want a pizza that lights up your taste buds and enhances every ingredient used, sourdough is the best choice for pizza crusts.

Understanding the benefits of eating pizza that’s been made with a sourdough starter will allow you to find the best Italian restaurant in your area for the most authentic food. To learn more about Delfiore Pizza & Food Co., call (631) 475-3663 or visit them online for a complete look at their menu, history, and more. You can also find them on Facebook.