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Choosing restaurant equipment is an important part of opening a new business. Having the right cooking equipment like ovens and commercial fryers ensures your staff will be able to turn out the delicious dishes customers love. For over 30 years, Commercial Refrigeration of KY has provided quality refrigeration equipment to business owners throughout Campbellsville and Somerset. After so many years in the business, their team understands what people need to know about stocking their new restaurants. They offer the following advice to help you get started. 

Buying New Isn’t Always Better 

The expenses associated with launching a business can quickly become overwhelming, especially if you’re on a tight budget. The cost of restaurant equipment like commercial ovens, fryers, and freezers can easily add up to several thousand dollars. Many restaurateurs save money by buying used appliances and tools because they can get higher quality products for less.

Leasing Is Also an Option 

restaurant equipment Campbellsville KYConsider leasing your kitchen and deli equipment instead of buying it. This is a popular choice among new business owners because it can dramatically decrease initial startup costs. Leasing allows you to use the latest equipment like dishwashers, refrigerators, ovens, and freezers without paying a premium price. 

Your Refrigeration Will Be the Most Significant Investment 

Expect the commercial freezer and refrigerator to be your biggest expenses. Commercial refrigerators can cost tens of thousands of dollars depending on the size and model. They also consume the most energy and require routine service to keep them in good working order. A broken freezer or refrigerator can result in food loss and health code violations.

Don’t Delay Repairs 

Have restaurant equipment repaired or replaced immediately. Postponing repairs may save money in the short-term, but it will cost you in the end. Slow and faulty equipment wastes energy and hinders operations. Timely repairs ensure you won’t have a breakdown in the middle of the dinner rush.
 
If you’re new to the food service industry, you can count on the team at Commercial Refrigeration of KY to provide assistance for all your restaurant equipment needs. In addition to sales, they also offer 24-hour maintenance services. Call (606) 679-2339 to speak with a staff member at their Somerset location or (270) 465-2910 for Campbellsville. Visit their website to learn more about their products and services. 

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