Happy Saturday Everyone! Tomorrow during Brunch we will have Jim Andrews on the Sax from 11 am - 2 pm.

Tonight's Chef Special is Blackened Redfish w/ Crab & Corn Cream Sauce & 2 sides, $24.

Today's $10 lunch specials are Fish tacos w/1 side; Buffalo Chicken Wrap w/1 side; Chef Salad; all come with a non-alcoholic drink.

We are open on Sundays at 10 AM for brunch. Our hours are Sun. 10 am-9 pm, Mon - Thurs. 11 am until 9:30 pm and Fri. & Sat. 11 am until 10 pm. Thank you for dining with us @ The Tin Top! www.tintoprestaurant.com