If you’ve ever wondered why the Indian food you make at home doesn’t hold a candle to the delicious dishes whipped up by your favorite Indian restaurant, the answer might be the quality of spices you are using. Fresh, imported spices are the hallmark of traditional Indian curries, sauces, and soups, which is why it’s crucial to develop an understanding of these ingredients.
Here are three spices chefs rely on to create your favorite Indian dishes:
Cardamom: Available in both green and black varieties, cardamom is a member of the ginger family. Encased in small pods, the seeds of the cardamom plant have a strong, warm, fruity-floral taste, reminiscent of cinnamon and nutmeg. Used in a wide variety of Indian dishes, cardamom complements Indian baked goods and desserts, such as rice pudding or sweet bread.
Garam Masala: Also referred to casually as “curry powder,” garam masala is a mix of spices used in Indian favorites such as chicken tikka masala. Composed of toasted and ground coriander, peppercorn, cardamom, and cumin seeds, this essential Indian spice has an intricate sweet-hot flavor that Indian food lovers crave.
Saffron: Known to be one of the most expensive spices in the world, saffron threads are the dried stigma portion of the crocus flower. When cooked in a liquid, saffron gives dishes a beautiful yellow color and adds a subtle flavor that some people describe as honey-like. Depending on where the saffron is sourced from, it can also offer a mild, bitter taste to give dishes more dimension.
Is your mouth watering for Indian food yet? Indigo Indian Bistro in New York, NY, is known for being one of the tastiest Indian food delivery services in the city, offering everything from traditional tandoor dishes to desserts like gulab jamun and freshly made pistachio ice cream. To place your order, check out their online menu, or give them a call at (212) 421-1919.