Froyo and sorbet have a lot in common. They’re both sweet, frozen, and often fruity. However, there are several key differences. Below, Pinkberry, the award-winning frozen yogurt shop, gives the inside scoop on these equally popular treats.
What’s the Difference Between Froyo & Sorbet?
The most noticeable difference between frozen yogurt and sorbet lies in the texture. Froyo has a creamy consistency because it contains dairy. Sorbet, on the other hand, has a water base, giving it an icy feel. When it comes to nutritional content, frozen yogurt typically has fewer calories. Of course, it depends on which flavor and toppings you choose. Frozen yogurt is also packed with calcium, protein, and active cultures that aid digestion. That doesn’t mean that sorbet isn’t without its nutritional perks, though. This icy treat is made almost entirely of fresh fruit, making it a safe, dairy-free dessert that everyone can enjoy.
If you’re craving something sweet, look no further than your local Pinkberry. While they don’t have sorbet, they do have nearly 100 varieties of frozen yogurt just waiting to be sampled. Visit your nearest location today or check out their website to learn more.