Happy hour has become so ingrained in our work culture that, to many, the idea of a week that doesn’t involve heading to a local restaurant for beers and burgers seems unfathomable. However, this wasn’t always the case. Have you ever wondered when the practice of happy hour began and how it worked itself into the fabric of America’s work culture?

Buzzard Billy’s of Lincoln, NE, has been providing locals with exceptional American cuisine and consistent happy hour deals since 2000. Below, the lounge offers a brief history of happy hour. Read on as they explain how this beloved pastime began.

Tracing the History of Happy Hour 

Where Did the Name Come From?

The name “happy hour” comes from a term used by sailors to describe the time spent engaging in a variety of entertainment activities to relieve stress after a hard day at sea. While the entertainment now comes in the form of a cold beer and good food, the principle remains the same—this is the chance for workers to kick back, enjoy a refreshing beverage, and de-stress after a long day.

When Did Happy Hour Become Popular in America?

Happy hour found its popularity as a practice in America during the prohibition period. The nation had banned drinking and was experiencing the driest period in history. Rather than abiding by the law, many people took to speakeasies and private homes to consume liquor and commiserate. 

When Did Happy Hour Become Widespread in the Service Industry?

It wasn’t until the 1970s and 1980s that happy hour took hold of the service industry and became a marketing tool. At this point, bars and restaurants adopted the practice as a way to increase sales during the slowest hours of the day. 

Whether you’re looking for a new after-work spot or are in search of quality Cajun food, Buzzard Billy’s offers nightly happy hour specials that are sure to satisfy. Call (402) 475-8822 for more information or visit the bar’s website for a full list of happy hour specials and menu options.