New Yorkers love to eat, and they’re always on the go. That’s why the food truck craze has caught on throughout NYC, and these ubiquitous trucks show no signs of slowing down. Making good food mobile, food trucks throughout NYC serve cheesesteaks, barbecue, dumplings and desserts, and many of the best trucks were custom-designed by one expert company: Shanghai Mobile Kitchen Solutions (MKS).
The team at Shanghai MKS combines their expert knowledge of mechanical needs, architectural drafting and local regulatory standards to design a custom creation for every dreamer who wants to start a food truck. They work alongside each client with meticulous care to make their vision a reality and guarantee that their new truck will pass city-regulated inspections in New York and other markets like Pennsylvania, Maryland and North Carolina.
Their next mobile food truck will serve an old-fashioned favorite: irresistible kettle corn. This kettle corn captures the original method of stirring the corn by hand in a big kettle, letting the kernels slowly pop and mix with caramelized flavors.
This old-fashioned favorite has been a proven hit at pop-up shops throughout New York, but the owner wishes to start a food truck that will serve freshly popped corn in the city throughout the year. You can follow the Kettle Corn NYC journey on Kickstarter, kicking off in December, and support their dream of bringing a full-time mobile food truck to the streets of New York City.
If you want to start a food truck, trust Shanghai Mobile Kitchen Solutions for their expertise and track record. To learn more about custom food truck design, call (800) 253-4815 or visit their website.