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Whether it’s a wedding, birthday party, or office luncheon, you want to enjoy your event without stressing over the food. Instead of keeping a constant eye on the buffet table and sinking deeper into worry as the platters empty, Lee’s Famous Recipe Chicken in Cincinnati and Northern Kentucky, has come up with a serving solution. Their chicken catering service is perfect for every kind of event, but knowing exactly how much food you need isn’t always easy. Too little and your guests will stay hungry, but too much and you waste money on uneaten food.

Here’s how their catering estimator will help:

  • Consult the Guest List: Step one of using the catering estimator involves how many people you plan on serving. This is one of the first questions catering restaurants ask, and Lee’s Famous Recipe Chicken has spent time perfecting the serving size math. For the best results, ask your guests to RSVP. Take into account children, who will eat less, and the possibility of party crashers.
  • chicken cateringPick Your Chicken: Lee’s Famous Recipe Chicken has two different chicken catering options. Their classic chicken is dipped in honey, hand-breaded, and tossed in a special blend of herbs and spices. Up next are the jumbo breast strips. The catering estimator automatically calculates how many of each you’d need to feed your crowd. It’s based on giving two pieces per guest.
  • Select Your Sides: The meal wouldn’t be complete without the taste of home-style mashed potatoes, mac and cheese, baked beans, or green beans. Pick two sides, and the cost estimator will tell you how many gallons you’ll need to order. One gallon is approximately 25 servings. The estimator will also show you how many biscuits and gallons of fresh-brewed tea you’ll need to complete the meal.

Using the Lee’s Famous Recipe Chicken cost estimator is fast and easy. It’ll only take a few seconds to ensure you have the perfect amount of food. Visit their website for more information about their catering services. You can also place your order by calling (513) 244-2536.

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