Few things go better with coffee than an omelet. While the dish is a bit tough to make, knowing a few key tricks can turn this tasty task into an easy way to satisfy your family and impress your friends.
Read on to learn how to add this breakfast dish to your family’s menu:
- Use the Right Eggs: Good omelets start with good eggs. Generally, omelets should use between two and four eggs, and they should be colorless, fluffy, and well-seasoned.
- Choose the Right Pan: Any well-versed omelet chef will tell you that they take their pain choice very seriously. The trick to getting a perfect flip, and a delicious omelet, is using the correct pan. Omelet pans should be small and non-stick. Treat them with care and only use a rubber spatula to handle the omelet.
- Master the Roll: Once your pan is heated, the eggs have taken form, and the fillings have been added, it’s time to slowly roll your eggs onto a plate. Start by having your plate ready to catch the omelet. Then, grab the handle and tip the pan slowly. Use a spatula to start folding the omelet over onto itself. Start with the side closest to the handle and work your way from there. Continue this lifting and folding motion until the entire omelet is folded in half on the plate, ready to be served.
Whether you’re looking for a one-of-a-kind breakfast sandwich or a classic omelet and home fries, the chefs at Country Omelet in Richburg, SC, won’t disappoint. This delicious eatery is sure to have what you’re craving, and they will always leave you feeling full and satisfied. Give them a call at (803) 789-5840 or visit their website for a full menu listing.