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When you’re buying a new commercial freezer for your restaurant, you have to find one that meets your kitchen staff’s needs. Before heading to the restaurant equipment showroom, Commercial Refrigeration of KY in Campbellsville recommends determining how much space you have available and how much food you need to store each month. This information will help you find the walk-in freezer that is best suited to your restaurant’s needs.

As you browse the selection of freezers at Commercial Refrigeration of KY, keep these factors in mind:

  • Size: Talk with your kitchen staff about how much food they need to store, including fresh ingredients and prepared items. Is your current freezer too small to meet these needs? Buying a larger one or two small units can give you the necessary storage space.
  • commercial freezer Campbellsville KYRefrigeration System: There are four different types of refrigeration systems available today—remote, pre-assembled remote, side mount, and top mount. A representative from Commercial Refrigeration of KY can help you determine which style will be the easiest to install in your restaurant. 
  • Features: Many design features of your new commercial freezer also have practical value. Look for one with a ramp that makes it easier to bring in boxes of food. A strip curtain automatic door will prevent energy waste and keep both the freezer and kitchen at the appropriate temperatures. Before committing to a purchase, make sure your new freezer complies with state health codes for food storage.

Following these tips will help you find the perfect commercial freezer for your restaurant. Call Commercial Refrigeration of KY at (606) 679-2339 for our Somerset office and 270-465-2910 for Campbellsville Office to discuss your kitchen’s needs and get an expert opinion about which products are right for you. Visit them online for a complete list of refrigeration services.

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