Almost every food business uses food traps, and getting them cleaned regularly is an important part of restaurant safety. However, many business owners aren’t sure how often to have this done. Fortunately, J & J Septic & Sewer Cleaning in Waterloo, IL, can answer a few common questions about grease trap cleaning.

Common Grease Trap Cleaning FAQs

How Often Should the Grease Trap Be Cleaned?

As a general rule of thumb, grease traps should be cleaned every three months to ensure proper hygiene. A specific time frame usually depends on your state’s specific requirements, as well as your business’ size and usage.

How Does Regular Grease Trap Pumping Help?

Grease traps catch the oils and other fatty ingredients from kitchens, saving them from drain clogs. However, they need to be cleaned out on a regular basis to ensure the fat accumulation doesn’t become a hygiene issue over time. Professional grease trap cleaners employ specialized pumps to clear out the waste and help you maintain a sanitary cooking space.

What Happens When a Restaurant Ignores Grease Trap Cleaning?

The absence of regular grease trap cleaning could pose a serious threat to a restaurant’s hygiene and reputation. Neglecting this task not only makes them more likely to receive negative ratings, but it can also lead to the establishment being shut down by state inspectors.

Why Can’t a Restaurant Clean Grease Traps on Their Own?

Cleaning a grease trap requires proper knowledge of Illinois guidelines and commercial kitchen safety codes. A professional inspector is required to make sure all aspects of your grease traps are in compliance with state regulations.

With help from J & J Septic & Sewer Cleaning, you can ensure proper grease trap cleaning for your business in Waterloo. For further information about their exceptional sewer cleaning and maintenance services, call (618) 939-3001 or visit their website.