Cajun food is a type of cuisine influenced by French cooking methods. Although ingredients vary, dishes normally include some type of meat, as well as spices and vegetables. Popular in Louisiana, the cuisine is served at both casual and high-end establishments.

What Are Popular Ingredients in Cajun Food?

Seafood is often featured in Cajun cooking. Popular items include shrimp, crawfish, catfish and tilapia. When it comes to meaty protein, pork sausage often makes an appearance. These ingredients are normally combined with green bell peppers, onions, carrots, and celery to create a wide range of boiled, stewed, fried, and sautéed dishes that are extraordinarily delicious.

Is Cajun Food Spicy?  

Cayenne and black pepper are the two spices most often used in Cajun food. Because both are on the spicy side, you can expect the cuisine to have a kick. If you prefer mild fare, many dishes can be prepared with less seasoning to better suit your needs.

What Are Popular Dishes?

From spicy stews to flavorful sandwiches, there’s a wide variety of Cajun foods available to try. Popular items include blackened catfish, gumbo, alligator, and Po’ Boys, which are roast beef or fried seafood sandwiches with lettuce, tomatoes, pickles, and mayonnaise served between two slices of French bread. 

Join us every Friday during Lent for our special fish of the day!

If you’re looking for soul-satisfying Cajun food in Lincoln, NE, visit Buzzard Billy's. The local favorite has an extensive menu of classic Cajun items like seafood gumbo and jumbalaya. The selection also includes tried-and-true favorites like burgers, steaks, and salads. To inquire about the Cajun specialties offered at this local hot-spot, call (402) 475-8822 to speak with a friendly staff member. Visit Buzzard Billy’s online to view their complete menu. Also, make sure to like the restaurant on Facebook for updated news and announcements.