Opting for funeral catering services is an ideal way to give yourself one less thing to worry about in the wake of a loved one’s passing. Following a funeral or memorial service, it’s customary to have a reception either in your home or at a restaurant to welcome visitors who have paid their respects. If you live in Honolulu, HI, Natsunoya Tea House is the area’s premier funeral catering company. 

Below, their team shares a few considerations to be mindful of when arranging funeral catering plans.

4 Common Considerations for Funeral Catering

1. Where Will It Be Held?

If you choose to hold your post-funeral reception in your home or that of a friend or family member, you should be prepared to accommodate the number of people who plan to attend the service. Natsunoya Tea House specializes in at-home catering, but they also have private banquet facilities available to accommodate up to 280 guests if you’re anticipating a large crowd.

2. What Should Be Served?

Consider which menu choices will be best liked by your attendees. Natsunoya Tea House offers a traditional menu option with choices like cone sushi and sweet potato tempura. The classic option includes musubi balls, baked chicken, fruits, and potato salad, while the modern menu includes hibachi chicken, fishcake balls, and maki sushi.

3. Will You Need Beverages?

You may wish to provide your own beverages, but for added convenience, Natsunoya Tea House also offers punch and hot tea services.

4. What Other Supplies Will You Need?

The professional team at Natsunoya Tea House knows after a loved one has passed, you have enough to worry about. That’s why they can accommodate all your needs with their range of in-home catering supplies, including service utensils, buffet tables, napkins, chopsticks or forks, and wire chafers. Additionally, their courteous and accommodating servers will see to it every guest’s needs are met quickly.

If you’re searching for high-quality funeral catering to honor the life of your loved one, call Natsunoya Tea House at (808) 595-4488 to arrange your reception. You can also visit the catering company online to view their full menu options.