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If you’ve ever bitten into a slice of cheesy, crispy wood-fired pizza or tender, hickory-smoked baby back ribs, you understand the delicious flavor of smoking wood. Here, the experts from St. Louis, Missouri’s top firewood delivery service, Jay’s Firewood & Mulch, list a few of the most popular smoking woods, as well as how to enjoy them.

3 Smoking Woods to Try

1. Cherry

firewood deliveryThis slightly sweet, fruity wood adds sophisticated notes to a number of meals. Fire up your smoker or grill with the help of this firewood for smoky chicken, fish, or pork. Cherry smoking wood is also popular for wood-fired pizza. It pairs well with any meat, but as a milder wood, it’s especially suited to delicate varieties.

2. Pecan

Pecan is more robust and less fruity than cherry wood, but it benefits from a mild, sweet undertone. This subtle smoking wood pairs well with practically any cuisine, but it’s perfect for a bold brisket or a gorgeous, golden turkey. Try smoking your favorite cheese to add deep, savory notes to conventional hors d'oeuvres.

3. Hickory

When it comes to authentic barbecue cuisine, Hickory firewood remains an enduring favorite. This rich smoking wood has similar notes to pecan, but it’s less sweet and much more pronounced on the palate. As a medium-bodied wood, hickory is ideal for larger cuts of meat like pork and beef. For a smoky flavor that won’t overpower mild dishes, mix hickory with a fruit wood like cherry.

To liven up your next meal, have smoking wood delivered straight to your door. St. Louis’ top firewood delivery service offers an array of top-quality seasoned firewoods to make your next home-cooked meal unforgettable. To learn more about Jay’s Firewood & Mulch or place an order for firewood delivery, call today at (877) 492-2970. For more information, visit the website

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