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If you own a restaurant that serves seafood, you may find that prices of different types of fish can fluctuate. But why is the fish market so varied? If you have some knowledge about what dictates the price of fish, you can ensure that you’re getting the best possible deal. No one knows the fish market better than Tropic Fish Hawaii, a Honolulu-based seafood distributor that ships to the U.S., Canada, and Japan.

Here, they explain some of the factors that determine the prices of different types of seafood:

  • Capture Vs. Aquaculture: Some fish can be farmed, which is also referred to as aquaculture. For instance, salmon is easily farmed, and is, therefore, easier to source in large quantities at a lower price. For fish like tuna, however, the majority is wild-caught or captured. The costs of going out to sea, catching the fish and transporting it can climb quite high, which is why wild-caught fish is almost always more expensive. 
  • fish marketHow It’s Caught: Simply put, it’s easier to catch certain types of fish than others. While some fish can be caught in higher volumes at one time using methods like trawling, it could result in damaged fish that aren’t suitable for fillets. Thus, to preserve the quality of fish such as tuna, costlier and more time-consuming methods such as line-catching are required.
  • Time of Year: For species that are non-indigenous to the area, the fish market can fluctuate based on the time of year. For instance, lobsters are native to the Atlantic coast of North America but fewer fishermen are active in the winter months. Thus, lobster is often cheaper during the summer than it is at other times of the year.

No matter what time of year it is or which type of fish you’re looking for, Tropic Fish Hawaii will provide your restaurant with the best quality of fresh or frozen seafood to fit your budget. You can learn more about the fish market by visiting Tropic Fish Hawaii online, or speak with one of their helpful associates by calling (808) 591-2936.

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