The full-bodied flavor and distinctive texture of Alaskan sausage is like none other. The reindeer meat is seasoned with a robust blend of herbs and spices, and the smoking process results in a unique taste. But what are some ways to make this product even better? Alaska Sausage & Seafood is here to share some popular ways of preparing Alaskan sausage to highlight its delicious qualities. Based in Anchorage, they offer sausages made with reindeer meat and Alaskan seafood, along with gourmet gift packages available for shipping. 

Here are three delicious ways to prepare Alaskan sausage:

• Pizza Rolls: Pizza rolls are a great way to get the whole family to enjoy Alaskan sausage. All you’ll need is a can of pizza dough, mozzarella cheese, sauce, olive oil, and fresh veggies, along with Alaskan sausage. Roll out the dough, smother it with sauce, cheese, toppings, and sausage slices, then fold the dough into a pocket and bake for 15-20 minutes at 375 degrees.
• Lasagna: Italy might be a long way from Alaska, but its cuisine lends itself well to the flavors of reindeer sausage. Alaska Sausage & Seafood offers a recipe for lasagna with sausage ragu. The classic lasagna recipe gets upgraded with Alaskan sausage simmered right into the sauce. 
• Casserole: While cheesy casseroles are a beloved comfort food for many, few people have realized how much tastier they are with Alaskan sausage. Mix cooked broccoli with noodles and Alaskan sausage; cover with a sauce made of cheese, milk, mustard, hot sauce, and onion powder; and bake until the entire dish is bubbling.

For the best gourmet Alaskan sausage for your lasagnas and casseroles, look no further than Alaska Sausage & Seafood. To order a gourmet gift package, call (907) 562-3636. Visit them online or like them on Facebook for more recipe ideas.