Share:

For the last 47 years, Emerson’s Bakery has faithfully provided their customers with the finest selection of baked goods, becoming Northern Kentucky’s hot spot for fresh donuts. From Boston Cream to simple glazed, these round creations come in a variety of flavors and are made from scratch every day. If you’re someone who likes to stop at your favorite bakery for a donut every morning, you may be interested to discover that donuts have a fascinating history.

donutThe actual origins of the donut are not verifiable. Some say that donuts, formerly known as “oily cakes,” were a Dutch treat that was introduced in Manhattan somewhere between 1700 and 1800. Others say that the mother of a New England ship captain, Elizabeth Gregory, created the donut so her son and his crew would have something edible on long trips that would prevent scurvy from setting in.

No matter who had the idea of creating these sweet, round treats first, the donut made its public appearance in 1920 when the first donut-making machine was invented by Adolph Levitt in New York City. He created a glass enclosure in his bakery so visitors could watch the donuts being made, which helped to increase public interest.

As the years went on, the machines became more refined and donut production skyrocketed. By 1931, Levitt was earning millions of dollars per year in wholesale deliveries throughout the nation and had created such a sensation around this tasty treat that it became a must-see display at the 1934 World’s Fair in Chicago.

Over time, popular donut factories and local bakeries popped up around the world, including Emerson’s Bakery. As new flavors were created and seasonal baked goods began to make an appearance, it’s no small wonder why donuts continue to grow in popularity. Discover for yourself why Emerson’s Bakery is famous for their donuts by calling (859) 271-9228. Visit their website for additional information.

tracking