It’s tempting to swing by the drive-thru of the closest fast food chain for a quick bite when you’re hungry on the go. But before you order that burger, consider how much damage it could be doing to your body. Vees Cafe is here to explain why you should go to an organic restaurant instead. The healthy restaurant with three locations in Los Angeles, CA, offers cold-pressed juices and nutritious foods for both breakfast and lunch.
Here’s why you should choose an organic restaurant instead of a fast food chain:
- Save the Environment: The produce and meats used in fast food restaurants are grown using techniques that damage the environment. Organic restaurants keep Mother Nature at the heart of their menus—organically farmed ingredients are produced with less water and energy than their conventional counterparts.
- More Nutritious Foods: Organic restaurants use only the most nutritious meats and dairy in their entrees. Organic meat and dairy actually contain more nutrients than conventional versions. Your body will thank you for visiting a healthy restaurant instead of a fast food joint.
- Avoid Harmful Chemicals: One of the biggest benefits of choosing organic over conventional food is avoiding harsh chemicals. Conventionally-grown fruits and vegetables at fast food restaurants have been sprayed with layers of pesticides before hitting your plate, whereas organic restaurants only use healthfully-grown produce in their salads and sandwiches.
Think twice before you visit a fast food restaurant—Vees Cafe’s healthy restaurants in Los Angeles have plenty of tasty options to fill you up. To learn more about the organic restaurant, call (323) 931-8337. You can also like them on Facebook.