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Grill masters are particular about their equipment. They want a grill that not only infuses their meats with a smoky flavor but also heats up fast and cleans up easily. Warming Trends, a family-owned business in Onalaska, WI, is here to share the reasons why a growing number of barbecue lovers are switching from charcoal and gas grills to pellet grills.

Why Are People Choosing Pellet Grills Instead of Charcoal & Gas?

pellet grillCharcoal and gas grills have been popular for decades. But in recent years, sales of pellet grills have surged. People love this type of grill because it’s clean and convenient — there’s no need for sooty charcoal or chemical lighter fluids to start the fire. Pellet grills are powered by electricity, allowing you to set them to a more precise temperature and control the heat as you cook.

Unlike charcoal grills, you don’t have to wait half an hour or more for a pellet grill to heat up; they’re usually ready to cook on in under 10 minutes. While gas grills also heat quickly, they don’t infuse the meats the same rich, smoky flavors provided by pellet grills. 

The wood pellets that fuel the grill are affordable and come in a variety of flavors. Home chefs love being able to switch between maple, peach, hickory, and apple flavored pellets to give their meats a signature taste. 

If you’re in the market for a new grill, let the experts at Warming Trends in Onalaska help you find the perfect one for your needs. Visit their website to view their selection of pellet grills, and call (608) 783-6400 for more information. You can also like them on Facebook to see their latest news and deals. 

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