If you’re craving authentic Greek food in New York City, look no further than Yia Yia’s- Homemade Greek Food. They carry everything from moussaka to spinach pies and use only the freshest ingredients in their homemade dishes. But more than that, their Greek dishes are also authentic, and they want to share a little of that knowledge with you so you can learn more about one of the world’s most enduringly popular cuisines.

Common Ingredients

Olives and cheese are two of the most common ingredients in Greek food. Authentic Greek cooking contains a variety of olives, including Kalamata, and feta cheese is especially popular in many dishes. Other common ingredients include lemons, tomatoes, olive oil, filo pastry dough, and masticha, which is sap from trees that only grow on Chios. Popular Mediterranean herbs and spices you will often find in authentic Greek recipes include parsley, saffron, thyme, basil, rosemary, oregano, and sage.

Regional Specialties

Every region in Greece has its own delicacies. Kalitsounia, which are tiny cheese pastries, are popular on Crete, whereas twisted pies are common in Macedonia. In fact, variations of pie are popular all over the country. For example, Kefalonia island is best known for its signature meat pies.

Popular Greek Dishes

The most common Greek dishes are popular both in Greece and abroad for a reason: They’re incredibly delicious. You can find all your favorite mouthwatering Greek food at Yia Yia’s- Homemade Greek Food, including gyro meat, stuffed peppers and tomatoes, and Greek salad.

For homemade Greek cuisine that tastes like it was cooked in the Mediterranean, turn to Yia Yia’s- Homemade Greek Food in New York City. They sell high-quality Greek food for great prices, and they offer dine in, takeout, and delivery. Visit their website to check out their menu, and call (212) 545-1210 to place an order for delivery today.