If you’ve ever had a succulent seafood dinner, you may want to recreate the meal at home. For New York City locals, that feeling is imminent every time they leave Lolo's Seafood Shack. With the most decadent, organic surf and turf platters, sandwiches, and seafood, guests are sure to fall in love with their delectable dishes. The best news is the sauces you’ve come to crave are soon to be featured in Whole Foods markets right around the corner.

Lolo’s Seafood Shack knows the flavor of a great meal only stands to be complemented by organic ingredients. The benefits of eating organic foods have been studied for years, and those who stick to an organic diet have said they feel substantially healthier after nixing the chemicals and preservatives present in many store-bought foods. By including few or no pesticides in the farming process, produce that is grown organically promises fewer health risks and is guaranteed to be fresher when it lands on your plate. Similarly, organically raised animals and fish are not given antibiotics or growth hormones, so you can eat knowing your food is safe and healthy.

The nuances of a truly memorable meal, including organic ingredients, often lie in the sauce — uniquely sensational flavor combinations melded perfectly together to top your entree. For Lolo’s Seafood Shack regulars, the sauces that come from the Caribbean kitchen perfectly supplement the fresh seafood and keep them coming back for seconds. From a sweet, smoky barbecue sauce to fiery hot sauces, anything you choose to dash, pour, or slather on top of your seafood is sure to be incredible.

This spring, a new Whole Foods market is set to open in New York City, and its shelves will be lined with pre-bottled sauces from Lolo’s Seafood Shack. Restaurant regulars will have the chance to get their hands on sauces that will kick up their homemade seafood meals to a new level. Until then, visit Lolo's Seafood Shack in person for an unforgettable, organic seafood meal. View the menu online, or give them a call at (646) 649-3356 to make a reservation.