Flushing, New York
194-21 Northern Boulevard
Flushing, NY 11358
(718) 428-3800
Whoever has had the pleasure of walking through these doors understands this is where you can enjoy an unforgettable combination of authentic Greek cuisine, warm Greek hospitality, inviting atmosphere, friendly service, and affordable prices, with an emphasis on freshness and simplicity. Our niche has always been Fast Casual Greek Cuisine. That means authentic Greek fast food made with fresh ingredients. We were determined to bring to Flushing, New York the high quality Greek fast food that has now become scarce even in Athens. We pride ourselves in making all of our Greek specialties on premises and never buying frozen ingredients.

Greek Pizza Vs. Italian Pizza: A Local Greek Restaurant Points Out 3 Major Differences January 18, 2017

Flushing, Queens
Greek Pizza Vs. Italian Pizza: A Local Greek Restaurant Points Out 3 Major Differences, Queens, New York

If someone came up to you and asked, would you be able to tell them the difference between a Greek pizza and an Italian pizza? Probably not. But there are some major differences in the way these two cultures craft this popular dish. Discover what makes Greek pizza stand out by visiting one of the finest Greek restaurants in New York: Gyro World! By using only the freshest ingredients, this local gyro restaurant has perfected the art of producing exceptional Greek food and will be happy to explain the differences between their pizzas and the Italians’.

Greek Pizza Vs. Italian Pizza: A Local Greek Restaurant Points Out 3 Major Differences

1. Cooking Methods

One of the main differences is in how the pizza is cooked. While a traditional Italian pizza is rolled out and placed on a flat pizza pan or stone, a Greek pizza is laid in a shallow pizza dish that’s been generously covered in oil. This results in a pizza that features a much puffier crust as opposed to the thinner, crunchier crust of an Italian pizza.

2. Oil Used

Greek restaurantGreek food is known for the amount of olive oil used during cooking. While Italian pizzas tend to come out of the oven with flat, crisp crusts and a light covering of grease, Greek pizzas have a thicker crust that’s coated with a substantial amount of oil. This is another factor that differentiates the Greek pizza from the more traditional Italian pie.

3. Sauces & Toppings

The main part of any pizza, besides the crust, is what you choose to put on top. For Italian pizzas, you can never go wrong with layers of thick tomato sauce, mozzarella cheese, and Italian spices. On the other hand, Greek restaurants like to apply a thinner sauce to their pizzas that’s been slightly caramelized on the stovetop. As far as toppings go, they use pepperoni and sausage as well as generous amounts of olives and feta cheese.

Discover for yourself the difference between Greek and Italian pizzas by treating the family to dinner at Gyro World. With a full menu featuring some of most popular Greek food selections, this local Greek restaurant is sure to have something for even the pickiest of eaters. Visit their website for more information. Don’t forget to check out their Facebook and Twitter pages for a closer look at the fresh gyros that are available at each of their locations.