When done right, fajitas, tacos, and burritos are some of the most satisfying dishes that you can eat. If you’re craving authentic Mexican food, check out El Azteca Mexican Restaurant in O’Fallon, MO. As a family-owned business, they know a little love can go a long way in cooking up mouthwatering meals that please even the pickiest palates. Whether you’re interested in having Mexican catering at your next event or you just want to grab a quick bite with friends, you can rely on them to serve up the best fajitas you’ve ever had.
3 Secrets To Making Mouthwatering Fajitas
1. It’s All In The Marinade
Quality cuts of meat make for good fajitas, but it’s the marinade that makes them amazing. If you really want to bring out the rich steak flavor in your fajitas, use a marinade with a soy sauce base. Soy sauce also happens to be the perfect marinade for peppers and onions, so vegetarian chefs can make excellent fajitas, too.
2. Your Cooking Method Counts
Grilling the steak or chicken will enhance the flavor even more than marinade alone does. In traditional Mexican cuisine, mesquite is the strongest flavor in fajitas. You can capture this smoky flavor by cooking your meat or vegetables over a handful of mesquite wood chips.
3. The Condiments Make The Dish
Meat and vegetables are critical components of authentic fajitas, but it’s the pico de gallo that really makes the dish. Fresh pico, which is typically made from tomatoes, onions, peppers, and spices, is the perfect way to top off a sizzling fajita.
Making mouthwatering fajitas at home is easy if you have all the ingredients on hand, but if you don’t, just head to El Azteca Mexican Restaurant in O’Fallon, MO. Visit their website to learn more about this Texmex restaurant, and call (636) 300-1123 to discuss their Mexican catering options today.