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Greek food is based on variety, moderation, and balance and is frequently sought after by those who are looking for something simple and healthy. Traditional recipes often include fruits and vegetables, seafood, herbs, and olive oil.

If you’re in New York City and are craving authentic Greek delicacies, you can head to Yia Yia's- Homemade Greek Food for a satisfying food adventure. Try their gyro platters, sizzling souvlaki, moussaka, salads, and pies to experience the wonderful culture of Greece through your palate.

Get to know more about these sumptuous Mediterranean dishes by checking out the following Greek food bloggers:

  • Eugenia: Based in Athens, Eugenia considers herself a collector of family recipes. Her blog Eat Yourself Greek features authentic and traditional Greek recipes ranging from healthy salads to syrupy desserts. She also offers workshops online for those who want to explore cooking with rich Greek flavors.

  • Greek foodPeter Minaki: Minaki is a popular Greek food expert based in Toronto, Canada. His blog Kalofagas features the finest in Greek cuisine and both traditional and modernized recipes. He also shares tidbits about his frequent culinary travels through the Mediterranean, as well as reviews of mouthwatering Greek recipes around the world.

  • Magdalini: Born and bred in Athens, Magda shares recipes and stories about Greek food through her blog My Little Expat Kitchen. The recipes featured on her site range from traditional Greek dishes to modern ones. Her recipe index includes everything from sweet and savory to vegetarian and gluten free.

  • Kenton & Jane: Husband and wife Kenton and Jane love to document their journey into Greek cuisine through their blog Lemon & Olives. Their website features hundreds of mouthwatering recipes they’ve collected from families, their travels to Greece, and cookbooks. They also include tips about incorporating the Mediterranean diet into your lifestyle.

If you’re looking for a delicious Greek food adventure, drop by Yia Yia's- Homemade Greek Food. The restaurant is open seven days a week from 11 a.m. to 10 p.m. Call (212) 545-1210 today to make a reservation or click here to read their Yelp reviews.

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