Sweeten mealtime in your home with the addition of Royal Hawaiian Tropical Gold Pineapples from Dole/Tropical Fruits Distributors of Hawaii in Honolulu. Oahu-grown pineapple has a unique sweetness that comes from the volcanic soil on the island. There are countless ways to enjoy this treat beyond simply slicing and eating it. Pineapple recipes abound featuring this tasty fruit in non-alcoholic drinks, fruit salads, side dishes, and more. Here are two simple recipes for incorporating fresh pineapple into your family meals.

Pine-Berry Spice Punch

You will need four cups of hulled Dole Strawberries, plus some extra for garnish. Next, peel and cube two cups of fresh Dole Tropical Gold Pineapple. Set aside extra pineapple for garnish. Mix three cups of sparkling water, 1/4 cup of honey, 1/4 cup of sweet chili sauce, and the juice of one lime.

Combine all of the ingredients into a blender, and blend until smooth. Fill glasses with ice and pour in the mixture. Garnish with the additional fresh strawberries and fresh pineapple. This simple 10-minute recipe serves eight people.

Bulgur Wheat With Pineapple, Pecans, & Basil

Combine two cups of water and one cup of bulgur wheat in a large saucepan. Add a few pinches of salt to taste. Heat until boiling, then reduce the heat and simmer it covered for 35 to 40 minutes or until the bulgur is tender but not mushy. Transfer it to a large bowl and cool to room temperature.

Stir in two cups of Dole Tropical Gold Pineapple cut into chunks, 1/2 cups of chopped pecans, two tablespoons of fresh basil, two tablespoons of chopped Italian parsley, and 1 1/2 teaspoons of olive oil. Mix together and serve at room temperature. This sweet and nutty side dish is a 45-minute recipe that serves seven people.

These pineapple recipes are just two examples of how you can invite the tropical taste of fresh pineapple into your home courtesy of Dole. For more information about Dole/Tropical Fruits Distributors of Hawaii and their locally grown specialties, visit the website or call (808) 847-3234.