Hawaii is known for its many merits, including its amazing beaches, majestic volcanoes, exotic tropical fruits, and unique culture. However, it also makes an ideal destination spot for tourists with a sweet tooth because of its delicious Hawaiian chocolate. To experience the quality ingredients and distinctive taste, sample a box of Hawaiian chocolate from Dole/Tropical Fruits Distributors of Hawaii in Honolulu, HI.

This pineapple producer explains what makes Hawaiian chocolate so different from other chocolate products:

• Homegrown Ingredients: Cacao beans are used to make chocolate, and most of the producers in the U.S. use imported cocoa in their chocolate products. However, Hawaii is the only place in the country where cacao is grown, and this homegrown cocoa is the prime ingredient in Hawaiian chocolate. In addition, they feature other locally grown ingredients like macadamia nuts and vanilla.

• Variety Of Flavors: Hawaiian chocolate comes in a wide variety of flavors, each bursting with its own unique tastes. Choose from dark, milk, white, and other chocolate flavors including sea salt and coffee—all featuring pure Hawaiian cacao.

• Unique Chocolate Products: Hawaii is home to many agricultural ingredients that are frequently incorporated in their chocolate products. Products with macadamia nuts are highly popular types of Hawaiian chocolate, along with those that contain coconut. Hawaiian chocolate is also used in conjunction with fruit to create products such as chocolate-covered pineapples, bananas, and even berries.

Dole/Tropical Fruits Distributors of Hawaii not only produces the freshest pineapples in the country, but it also produces locally grown and processed cacao and coffee. They maintain a plantation and a fully functioning chocolate factory in the island, so all of their products are harvested and manufactured from a single origin. Learn more about their delicious products by calling (808) 847-3234 or by visiting their website.