If you’re looking for gluten-free food in Lahaina, HI, then plan to visit Thai Chef Restaurant for your next meal. Since the restaurant is 99% gluten free, you can rest assured that almost anything you order from their menu will not contain any gluten. From their rice and noodle dishes to the summer rolls and curries, your meal will always be delicious and safe for you to eat. While it never hurts to ask what dishes are gluten-free, it’s always a relief when you can go out to eat and enjoy some delicious food without having to worry about what to order from the menu.

So, what makes Thai Chef Restaurant’s Thai food gluten-free? There is typically very little wheat in Asian food dishes, which makes Asian cuisine almost entirely free of gluten. Staple Thai food ingredients like coconut milk, red chili paste, curry, and herbs are all items that are safe for anyone with celiac disease or individuals who are trying to cut wheat out of their diet. Please always let your server know of any allergies you may have.

Another reason why authentic Thai cuisine is almost entirely gluten-free is because it depends on rice as the base ingredient for most recipes. For example, the noodles used in pad Thai are made with rice flour rather than wheat flour. You can order dishes made with rice vermicelli or plates of fried rice without having to worry about gluten, either!

Dining at an authentic Thai restaurant is an easy way to get delicious gluten-free and vegan food. To find out which delicious Asian cuisine dishes are gluten-free at Thai Chef Restaurant, call (808) 667-2814 or visit them online to peruse the menu.