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Seafood includes a vast array of dishes and is one of the most popular types of food in the world. At Lolo's Seafood Shack, the best seafood restaurant in New York City, executive chef Raymond Mohan serves everything from Belizean conch fritters to peel-and-eat shrimp to broiled salmon. He combines Caribbean street food with Cape Cod comfort food to offer guests the best seafood experience in the city.

Here is the most popular seafood Chef Mohan serves at Lolo's Seafood Shack:

  • Salmon: Almost every seafood restaurant has a salmon dish. According to the National Fisheries Institute, Americans eat nearly two pounds of salmon every year. Loaded with healthy omega-3 fatty acids and vitamin D, salmon has a firm, pink flesh that can be grilled, smoked, poached, or served raw. Lolo's Seafood Shack offers a breaded salmon basket and a broiled salmon sandwich.
  • Shrimp: Shrimp is another seafood restaurant staple — the average American consumes four pounds of the crustacean every year — because it can be eaten in many different ways. Shrimp can be baked, boiled, fried, or grilled and pairs well with a number of different ingredients and dishes. At Lolo's Seafood Shack, you can order peel-and-eat shrimp served with one of their signature sauces.
  • seafoodCrab: Crabs are a delicious crustacean, but they make you work for their meat. Most of the meat in hard-shell crabs is in the claws and legs, so you’ll have to pry it out before you can dip it in a delicious butter sauce and eat it. Soft-shell crabs, on the other hand, can be eaten without taking any meat out of the shell. Lolo's Seafood Shack also serves crab cakes, which are a popular choice for customers.

A New York Times critic pick that has been featured on ABC, CBS, NBC, and Eater, Lolo's Seafood Shack is the place to go for high-quality seafood. For more information about the best surf and turf in New York City, visit their website or call the seafood restaurant at (646) 649-3356.

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