When you think of Kentucky, the first things that come to mind are likely to be horse racing, mint juleps, and bluegrass music, but the state also boasts a creative food culture that is sure to please any palate. Offering some of the most delicious dishes you’ve ever tasted, Kentucky’s best restaurants have a number of foods that are unique to the region, but none are quite like the Hot Brown. This open-faced sandwich is a Bluegrass State delicacy, and there’s nowhere better to order it than Hall’s On the River. With a beautiful location right on the Kentucky River in Winchester, this restaurant takes its Southern heritage very seriously when it comes to food and hospitality.
After the first bite, it will become obvious why the Hot Brown is a local favorite. The sandwich is loaded with turkey, ham, bacon, shredded cheddar cheese, and tomato, and it’s smothered in creamy gravy. Once all the ingredients have been put together, it’s either baked or broiled before being served. Since its creation in 1926, the Hot Brown has been a signature menu item at Kentucky’s best restaurants, including Hall’s On the River. Although the menu is full of savory Southern food choices, the Hot Brown sandwich is one dish that every visitor must try in order to make their vacation complete.
If you love good food, sink your teeth into a Hot Brown for an especially satisfying experience. Visit Kentucky’s best restaurant, Hall’s On the River, online to have a look at their mouth-watering menu, or give them a call at (859) 527-6620 to get directions and information about their live music events.