Everything from ingredients to food prep can influence the way Italian food tastes. But the biggest factor that impacts a meal is the chef. To make the best modern Italian cuisine in New Rochelle, New York, Patsy’s Pizzeria recruited chef Jerry Dejesus. Under his leadership, the restaurant dishes out addictive pastas, seafood, and entrées that have customers raving.
Chef Jerry Dejesus brings more than 20 years of experience in the restaurant industry to his role at Patsy’s Pizzeria. A Mamaroneck native, the chef has cooked in the best-rated kitchens on the East Coast. He’s also seized opportunities to finesse his skills through international culinary experiences in South America, Asia, Europe, and Australia. Chef Jerry Dejesus now brings his culinary mastery and passion for modern Italian cuisine to Patsy’s Pizzeria in New Rochelle.
The menu at Patsy’s Pizzeria is rooted in traditional flavors—with an added twist. Take for example their homemade gnocchi, which is served with a savory cream truffle sauce and a hint of fresh basil pesto. In addition to pasta, Patsy’s Pizzeria also offers chicken parm sandwiches, steaks, and seafood in a comfortable, friendly restaurant. They take pride in delivering tasty meals and top-notch service to every customer.
If you haven’t tried the modern Italian cuisine from chef Jerry Dejesus at Patsy’s Pizzeria, you’re in for a treat. To order dinner and pizza delivery in New Rochelle, call (914) 365-2255 or visit their GrubHub page. You can also learn more about the Italian restaurant by checking out their website and Facebook page.