Among seafood lovers, king crab is seen as one of the great delicacies of the ocean. With its luxurious taste, it’s no wonder people hold it in high regard. But it must be prepared correctly, and the experts at Tropic Fish Hawaii know just what to do to make the perfect king crab dish.

5 Amazing King Crab Preparations

1. Throw Those Legs On The Grill

The first thought for most people when cooking shellfish is to boil them, but breaking out the grill gives a different and more complex flavoring. Simply brush the crab legs with olive or vegetable oil to make sure they don’t stick, and grill them on direct heat at about 300 degrees for five minutes on each side. Serve with melted butter and lemon.

2. Give The King A Beer

The most typical preparation is boiling king crab, but the problem with boiling any food is a lack of flavor imparted during cooking. That’s where the beer comes into play. The complex notes of beer can boost the already amazing profile of crab if done correctly. Using a lighter beer so as to not overtake the natural flavor of the meat, combine with lemon, Old Bay seasoning and garlic along with salt in boiling water and cook for about four minutes. Don’t forget to crack the shell around each leg so all that flavor can penetrate each piece of crab meat. 

3. Butter Is Your Friend

Whether baking or grilling your king crab, make sure to brush with butter. It helps the meat maintain succulence and adds a much richer flavor. It’s typical to have a ramekin of butter on the side when serving king crab, but brushing it down really highlights the flavor.

4. Don’t Forget The Lemon

As mentioned in the drunken crab legs above, lemon is key when cooking crab—and really any seafood. While the butter adds richness of flavor, the citrus is a nice, light, subtle flavoring that isn’t so overpowering on the delicate flesh of the crab. Heavy seasoning in seafood is a rarity because of how delicate the meat is, but lemon enhances without overpowering.

5. Keep It Simple

The best thing to remember is that simplicity is key. King crab is so delicious by itself that less is usually more; try not to overpower with crazy spices, and don’t let it dry out. 

Tropic Fish Hawaii is ready to provide your place of business with the freshest, most delicious fish on the islands. Call them today at (808) 591-2936 for rates and specials on wholesale king crab and other seafood for your restaurant or market, and visit their website for special weekly chef recipes.