There’s nothing like cutting into a perfectly cooked piece of juicy steak. When the color is just right and the flavor is on point, every piece you slice off gets better with each bite. Lincoln, NE’s Buzzard Billy’s shares three cooking tips for achieving succulent steak perfection right in your own home.

For perfectly cooked steaks, try these three tips:

• Seasoning: While simple salt and pepper is good for top-quality cuts of meat, try a dry spice rub or an herb mixture to boost your steak’s flavor. Coating the meat just before cooking it not only gives it a flavor boost, it also adds a nice crunch to the outside while the inside remains tender and juicy. Just make sure to grill it at a lower heat so the spices don’t burn.
• Cooking Time: For quick, even cooking, make sure steaks are at room temperature before placing them over heat. Most one-inch steaks will cook to medium rare/medium in three to four and half minutes per side. Avoid cutting into the meat to see if it’s done—that releases some of the juices and will dry out your steaks.
• Turning Tips: Your goal is one flip, using tongs to turn the steak. Avoid forks—they puncture the meat and cause those delicious juices to seep out. To test the meat’s readiness, gently press it with the flat part of your tongs. The spongier and softer it feels, the rarer it is. The harder it feels, the drier and more cooked it has become. Once the cooking is complete, let the meat rest for a few minutes so it can settle and reabsorb the juices for a tender, moist finish.

For Cajun food in Lincoln, NE, Buzzard Billy’s has a menu filled with New Orleans cuisine, burgers, wings, gator fingers, jambalaya, gumbo, and more. Their hearty flavors and spicy BBQ and buffalo sauces are sure to satisfy your craving for stick-to-your-ribs American delights. Besides their full menu of appetizers, entrées, and desserts, stop by to view their wide selection of drink favorites such hurricanes, mudslides, and top-shelf margaritas. Visit their website or give them a call at (402) 475-8822 for more information.