People want a unique experience when they dine out. That’s why Afghan cuisine has become a favorite of patrons seeking a distinctive flavor profile that is both familiar and one-of-a-kind. According to Afghan Kebab House II in New York, NY, Afghan cuisine has enjoyed a jolt in popularity because it combines familiar flavors associated with Turkish, Middle Eastern, and Indian food in newly satisfying ways.

Afghan Kebab House II has seen this growth firsthand as one of the premier Afghan restaurants in the city. Some of their specialties include grilled kabobs filled with sautéed lamb shank and shrimp that toe the line between the sweet and savory flavors that Afghan food has become associated with. While kabobs are common fare in other Middle Eastern restaurants, it’s not just the food they serve that makes places like Afghan Kebab House II special. How they cook their food is just as important as what they cook.

For example, Afghan Kebab House II uses authentic wood charcoal grills to infuse their dishes with flavor that only comes from cooking over coals. This flavor is evident in everything from their spicy fish kabob to their half-chicken tandoori. Afghan rice is also a dish that stands out. This fragrant side dish is a staple in Afghan cuisine and frequently draws comparisons to rice found in Persian cooking.

It’s not just Middle Eastern food that shares similarities to Afghan cuisine, though. Afghan food also ties into the Far East. Afghan dumplings filled with ingredients like chopped scallions and various herbs and spices combine elements of Chinese and Central Asian cooking, with the added flavor of signature Afghan ingredients like minted yogurt sauce.

If this enticing blend of flavor and ingredients sounds good to you, you’re in luck. Call Afghan Kebab House II at (718) 813-9556 or visit them online to find out how you can get your hands on the finest Afghan food in the city.