Pizza is a favorite food around the globe. Different cultures have put their own spin on this beloved food, resulting in dozens of various types of pizza to sample. The staff at Frankie & Fanucci's Wood Oven Pizzeria in Hartsdale and Mamaroneck, New York, are endlessly fascinated by the many styles of pizza. They’re known for the best wood-fired pizza in Westchester, but they also offer craft beer and Italian cuisine in a friendly setting.

Here are five different types of pizza you should try:

• Neopolitan: As one of the first types of pizza, Neopolitan is a classic way to prepare a pie. It’s a thinner, crunchier version of wood-fired pizza, topped with tangy tomato sauce, mozzarella, and garden-fresh basil. 
• New York-Style: Crust that’s both crispy and chewy at the same time is the defining factor of New York-style pizza. New Yorkers refer to a plain slice (just cheese, no toppings) as “regular,” but you can order yours topped with everything from pepperoni and sausage to peppers and onions.
• Sicilian: The easiest way to identify a Sicilian pie is the large rectangular slices oozing with cheese and sauce. Its ultra-thick crust means this brick oven pizza is one of the most filling varieties around.
• Grilled: Grills aren’t just for burgers and hot dogs. Americans now grill up their very own pizzas. The barbecue flames create crispy, flavorful crust, while a light layer of cheese and vegetables makes grilled pizza the perfect summer treat.
• Wood-Fired: Wood-fired pizza is different from other types in that it has a crisp exterior with a tender center from the high heat of the oven. Frankie & Fanucci's takes pride in creating addictive, delicious wood-fired pizza that has Westchester residents hooked. 

As the go-to place for the best pizza in Hartsdale and Mamaroneck, Frankie & Fanucci's will prepare a wood-fired pizza you’ll love. To order pizza delivery in Westchester call (914) 725-8400 (Hartsdale) or (914) 630-4360 (Mamaroneck). You can also visit the website to take a peek at their menu.