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Fish is not only packed with nutrients, it’s incredibly versatile and, best of all, delicious. The team at Tropic Fish Hawaii in Honolulu knows that every great seafood dish begins with the freshest high-quality fish caught locally. These professionals source fresh catches from Honolulu auctions to provide you with access to the best product for your restaurant or catering business.

There are many different types of fish that Tropic Fish Hawaii provides, and the preparation options are virtually endless. Below, local Hawaiian chefs share a brief overview of their favorite fish recipes:

  • Citrus Seared Ahi With Orange Vinaigrette: A favorite of Chef Mike Longworth from REAL a Gastropub in Honolulu, this recipe combines a blend of savory spices with lemon and orange peels rubbed onto fresh ahi tuna. The dish is then topped with a homemade orange vinaigrette for a delectable blend of flavors that’s sure to please any palate.
  • fish Honolulu HIJapanese Hamachi Sashimi: Chef George Gomes, Jr., of Mauna Kea Beach Hotel, blends traditional Japanese flavors with radishes and asparagus to complement the flavors of hamachi.
  • Ahi With Onion-Fennel Salad: To prepare this delectable fish dish, Chef Roy Yamaguchi of Roy’s Restaurants marinates the ahi in soy and sears it over the grill. The regional tastes of Maui onions complete the side salad, which also combines fennel bulbs, radicchio, endives, oranges, and seasonings.

The possibilities span far and wide with the array of fish provided by Tropic Fish Hawaii. Arm your chefs with the freshest available seafood, including yellowfin tuna, lobster, and more by shopping from Honolulu’s top fish supplier. To learn more, call (808) 591-2936, or visit their website for additional information.

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