There's a world of difference between the taste of the pizza you'll get at a typical NY pizza place and the wood-fired pizza you'll find at Frankie & Fanucci's Wood Oven Pizzeria of Hartsdale and Mamaroneck, NY. Deck ovens just aren't able to create the same smokey flavor and soft, chewy crust that make up a brick oven pizza. In fact, it's their use of an authentic wood-burning oven and only the freshest, highest-quality ingredients that motivated customers to vote Frankie & Fanucci's Wood Oven Pizzeria the "Best of Westchester" many times. 

When you come in for a meal, you'll find a variety of wood-fired pizzas on the menu. You can keep things simple and go for their Margherita pizza cooked with whole-milk mozzarella, San Marzano tomatoes, and fresh basil. You could add some extra toppings by picking up their Di Parma pizza made up of mozzarella, arugula, and prosciutto. 

Not sure what you're in the mood for? The staff favorite is their spicy sausage and caramelized onion pizza. Feel like a pizza with everything on it? Try the "Q," a wood-fired pizza that's loaded with chicken, sausage, applewood smoked bacon, BBQ sauce, and blue cheese. 

This is a mere sampling of the many great wood-fired pizza options available at Frankie & Fanucci's Wood Oven Pizzeria. If you'd like to see their whole menu, including their entrees and desserts, visit them online. Call (914) 725-8400 for the Hartsdale location or (914) 630-4360 for the Mamaroneck restaurant. Pizza delivery and pick-up are available, and if you'd like them to cater a party, just give them 24 hours' notice and they'd be happy to accommodate you.