Fall is the perfect time to explore the city. If you're in town for the weekend, don’t miss the fantastic opportunity for a delicious weekend brunch at Walker’s.New York City is starting to cool down, and Walker’s is heating up it's wholesome, satisfying, and sweet brunch menu.
Stop by Walker's on a Saturday or Sunday and explore their brunch menu and enjoy one of their exceptional egg dishes. You can try their poached eggs, which features two poached eggs served with smoked salmon all on an English muffin with Hollandaise sauce. Or, you can order the Huevos Rancheros, which includes two eggs served on a corn tortilla with cheddar cheese, Pico de Gallo, and black beans. If you're in the mood, you can indulge in their Griller Black Angus Steak and Eggs that is served with a vine ripened tomato salad.
Walker’s brunch menu doesn’t just include savory favorites. If you’re in the mood for something sweet, try some of the feature brunch menu items like the Brioche French Toast, served with Vermont maple syrup, fresh fruit, and either bacon or sausage. Or, try the Walker’s Special Scramble; its last incarnation included shrimp, asparagus, and sun-dried tomatoes all served with a side salad and roasted potatoes. The Walker's Breakfast Burrito is another tasty option, it's prepared with chili, tomato, sautéed onion, scrambled eggs, and cheddar cheese.
Fall is a wonderful time to enjoy New York and appreciate all that the city has to offer. So, while you're out and enjoying the sights and the refreshing crisp fall air, stop into Walker's and indulge yourself with their tasty brunch menu offerings!