If you’ve ever wondered why cheap mass-market chocolate doesn’t taste the same as high-end, imported, and boutique chocolates, the answer is simple—it all comes down to where you begin. The premier chocolatiers at Dorinda’s Chocolates in Reno, NV, explain how fresh, quality ingredients are the key to incredible taste.
In these modern times, much of what is sold in stores as “chocolate” contains very little actual cocoa, and sweets that are labeled “chocolate candy” don’t necessarily include any cocoa at all. In fact, some chocolates in the United States don’t even use cocoa butter—an essential ingredient!—but instead include highly processed vegetable oils.
By contrast, premier chocolatiers like those at Dorinda’s Chocolates honor the long tradition of European Chocolate. Dorinda's Chocolates uses only the highest quality ingredients avaliable. Their pieces do not include any paraffin wax, corn syrup, preservatives or any other additives. Nothing but the purest ingredients go into their chocolates. Dorinda’s Chocolates creates their own velvety ganache in-house, spends hours hand-dipping homemade biscotti in gloriously fresh dark chocolate, and creates each beautiful truffle by hand.
Perfectly crafted and simply made, each creation from Dorinda’s Chocolates tastes of luxury and simplicity simultaneously. The rich smell of pure milk chocolate and dark chocolate permeates the air of the chocolate shop as their expert chocolatiers, caramel makers and confectioners hand-craft each glorious truffle.
Treat yourself to a taste of real, pure chocolate, from the premier chocolatiers at Dorinda’s Chocolates in Reno, NV. Browse their delectable offering of confections online, give them a call at (775) 432-2024, or stop by the shop today.