Wailuku Ahupua`a, Hawaii
70 E Ka'ahumanu Avenue
Kahului, HI 96732
(808) 873-0225

3 Health Benefits of Seafood-Focused Asian Food From Thailand Cuisine March 21, 2016

Wailuku Ahupua`a, Kahului
3 Health Benefits of Seafood-Focused Asian Food From Thailand Cuisine, Kahului, Hawaii

Thailand is known throughout the world for its tasty seafood dishes. Fortunately, Thailand Cuisine, the best Thai food restaurant in Kihei and Kahului, whips up authentic Asian cuisine, so you don’t have to travel halfway around the world for your fix. The Thai restaurant wants to let customers know that their seafood dishes are not only flavorful, but they’re also nutritious.

Here are three health benefits of seafood dishes from this Thai restaurant:

asian food

  • Low Fat, High Protein: Unlike duck and beef, seafood is actually a low-fat protein choice. Thailand Cuisine offers a savory Poh Teak seafood soup and a Thai Penang fish curry for diners looking to pack protein into their lunch or dinner without a ton of fat.
  • Omega-3 Fatty Acids: Seafood is one of the best sources of omega-3 fatty acids, which have received a lot of attention in recent years for their ability to reduce the risk of heart disease and improve cholesterol levels. Benefit your body by choosing seafood-focused Thai dishes like green mussel delight, Tood Man Pla fish cake, and Thai massaman fish curry next time you dine at Thailand Cuisine.
  • Vitamins A & D: Many types of seafood are rich in vitamins A and D, which are essential to human health. Thailand Cuisine offers more than a dozen nutritious, vitamin-packed seafood meals on its menu, including Kung Pao shrimp, mahi-mahi in spicy sauce, shrimp garlic vegetables, and garlic fish.

Thailand Cuisine seafood restaurant aims to serve delicious, nutritious Asian food based on homemade recipes. To learn more about the Thai restaurant, call the Kahului branch at (808) 873-0225 or the Kihei branch at (808) 875-0839, or visit the website today. 

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