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When it comes to cooking any type of cuisine, you need to be sure you have the correct set of utensils. This is imperative to making delicious food, and the chefs at Afghan Kebab House II in New York City have mastered the technique. 

Kebab

There are two main utensils that are recommended for Afghan cuisine. "Samovar" is a metal urn that is used to heat up and contain boiling water in order to prepare numerous cups of tea for diners. Another important utensil in a Middle Eastern restaurant is the "Seekh." A "Seekh" is a long, flat skewer made out of stainless steel which is used to cook a kebab over a charcoal grill.

The menu at Afghan Kebab House II features a wide selection of authentic Middle Eastern cuisine. As their name suggests, the majority of the food is served on kebabs that have been broiled over a charcoal grill, creating a unique combination of charred, tender meat and crisp vegetables. Ask any of the chefs from Afghan Kebab House II and they’ll tell you that these two utensils, the right assortment of seasonings, and a variety of meat and vegetables are all essential for crafting the perfect Middle Eastern meal. 

Afghan restaurant

Using the freshest ingredients and seasonings and high-quality cooking ware, the chefs at Afghan Kebab House II pride themselves in creating some of the tastiest beef, chicken, and seafood kebabs in New York City. Enjoy a night out with your friends and loved ones at this local Afghan restaurant in the Upper East Side and sample one of their many appetizers, entrees, and side dishes. This is one dining experience you won’t soon forget, and it’s an affordable option for both lunch and dinner. If you have any questions, call the Afghan restaurant at (718) 813-9556, or visit the Afghan Kebab House II website for more information.

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