As the popularity of mobile food trucks continues to grow throughout the United States, adventurous diners are passionately scoping out the latest industry developments and the newest food trucks on the market. As New York’s top food truck designer, Shanghai Mobile Kitchen Solutions builds custom food trucks for restaurants and entrepreneurs, incorporating a wide variety of specific modifications to cater to everyone. With an emphasis on functional design, these custom kitchens utilize stainless steel and computer generated design to create a durable and customized kitchen space for your latest mobile operation.
With more restaurants continuing to push the trend and create their own unique custom food trucks, this kitchen design team has a few important specs that can help break down the costs:
- The largest cost of implementing a food truck is the design and labor, which averages $17,500 for most modern trucks. This includes design specs and construction.
- Next is kitchen equipment, which can range from $12,000- $16,000 or more depending on the nature of your restaurant and the kitchen appliances you require. As technology advances, these costs continue to fluctuate.
- On average food trucks require $6,000 for power generation and fuel. The advantage and convenience of mobility comes at a cost as fuel prices rise, but biodiesel and other alternative forms of fuel can dramatically lower costs for truck owners.
- Finally, the cost of marketing and presenting your business can range depending on your involvement or knowledge. Average trucks spend anywhere from $3,000 to $10,000 on advertising, marketing, and their presentation on social media.
Join the developing trend of mobile food trucks across the nation and start your latest gourmet food truck with Shanghai Mobile Kitchen Solutions. As the leader in custom kitchen design and mobile kitchen products, this design team will create the perfect truck to fit your budget, plan, and cooking style. Learn more about mobile kitchens on the Shanghai Facebook page today!