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Editor's Pick: Eating Organic is Simple With The MyCheck App At Green Restaurant Rouge Tomate May 14, 2013

Editor's Pick: Eating Organic is Simple With The MyCheck App At Green Restaurant Rouge Tomate, Manhattan, New York

Paying your bill at a restaurant, bar, or nightclub should never be a hassle, and with MyCheck, a mobile payment app that allows you to check yourself out of a restaurant or bar without waiting for the check or the credit card slip, it doesn’t have to be. For more information on the awesomeness that is MyCheck, see the NearSay business profile.

With the help of the MyCheck mobile payment app, going out, enjoying the type of food you crave and paying your bill when you want to is never a problem. However, there is a stigma that goes along with eating clean and healthy; that it is an inconvenience too difficult to maintain. Now, with the latest Editor's Pick Rouge Tomate, New Yorkers can conveniently dine on delicious organic and locally-sourced food.

Executive Chef Jeremy Bearman and Executive Pastry Chef James Distefano of Rouge Tomate serve diners a healthy twist on Modern-American cuisine. Working with locally sourced and seasonal ingredients, all dishes are prepared with the help of their culinary nutritionist Kristy Lambrou. The Green Restaurant Association has given this restaurant three stars for their Green efforts - using recycled paper and composting - and now with your MyCheck app you can take it a step further by eliminating the waste of paper checks.

The Michelin ranking restaurant crafts nutritionally-balanced meals consisting of 60 percent of your daily vitamins and minerals, with every component focused on quality. The idea behind the restaurant was combining a dietician and a chef using local and seasonal food, like their signature spring dish, Porcini Farrotto with white asparagus and Parmesan. In addition to their food menus, Rouge Tomate also offers diners a full juice bar with cocktails made from fresh juice. Try one of their delectable cosmopolitans or the Spanish Steps infused with dates, milk and bourbon.

Rouge Tomate is also known for their carefully-selected global wine list of over 200 domestic and international varieties, including a large selection of organic and biodynamic wines, many from local estates. All wines are chosen by top female sommelier Pascaline Lepeltier.

Be sure to call in advance and make a reservation for dinner a private event, because tables fill up quickly!

With the help of your new MyCheck app you will learn of new convenient dining options all of the time! Download the mobile payment app on your iPhone or Android and check back soon for the latest “Editor's Pick.”

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