Did you know that one out of three Americans use mobile payments? This won’t come as a great surprise to regular users of MyCheck, a restaurant mobile payment application that has revolutionized the dining and nightlife scene of Israel, the United Kingdom, and New York City. Convenient, safe, and user-friendly, mobile payment technology is simply the way of the future for both diners and restaurant owners.
On July 16th the NYS Restaurant Association is teaming up with MyCheck and MICROS Retail Systems to host “Mobile Payments for Your Restaurant,” an informative seminar that teaches restaurateurs how they can get started with mobile payment technology today and why these services will add to their business’ bottom line! The seminar will take place at Rouge Tomate (110 East 60th Street between Madison and Fifth Avenue). Guest speakers include Peter Esmond, Director of Operations at Rouge Tomate, Lubodar Olesnycky, President of Micros Retail Systems, and Frances Zelazny, Executive Vice President of MyCheck.
This expert panel will cover topics such as utilizing new technology in a restaurant, tips for choosing a service provider, and the financial benefits of using mobile payments for customer transactions. Above all else, giving guests the options to choose mobile payment allows them to pay the way they want, leading to a happier customer experience and, of course, repeat business.
Space at the “Mobile Payments for Your Restaurant” seminar is limited, so restaurant owners are encouraged to RSVP today by contacting Caitlin Sullivan at Caitlin@nysra.net or call (212) 398-9160. Learn more about how the revolutionary mobile payment application MyCheck is changing life for thousands of New Yorkers by visiting the website.