While eating a healthy dinner is a primary concern for most people, sacrificing taste for your diet isn't. At New York City restaurants like Heidi's House by The Side of The Road, good flavor and great healthy options go hand and hand. If you're on a gluten-free diet, here's one more restaurant to enjoy for a casual night out on the town.
Gluten is a protein found in wheat, rye, and barley-based products. It triggers an immune response that makes it difficult for the body to naturally absorb essential nutrients for those with gluten sensitivity and celiac disease. Yet, even though some do not have these types of conditions, it is estimated that nearly 1.6 million Americans today prefer to choose more gluten-free options when it comes to their diet.
If you're looking to avoid the gluten, but also nibble on a couple of tasty dinner options, Heidi's House by The Side of The Road delivers delicious menu items that makes finding gluten-free foods in NYC just as enjoyable.
Heidi's House on the Upper East Side is famous for their tantalizingly cheesy macaroni and cheese. For dinner, try macaroni and cheese just like Grandma Lola used to make it but with organic rice pasta, which is gluten-free! Frequent guests of the restaurant deem the chorizo sausage topping to be a must-have for dinner and the perfect option for those on a gluten-free diet.
Pair this with any one of the flavorful wines or beers at Happy Hour from 5-6 pm daily, and get $1 or $2 off your choice! However, you simply cannot go to Heidi's House without trying one of their desserts. Creating the perfect chocolate souffle is never easy, but at this quaint restaurant you'll love their gluten-free desserts like the celebrated flourless chocolate souffle made with Belgian chocolate.
This is truly a treat to end your night and with these tasty options to choose from, you won't have to compromise taste for your health. To discover more delicious menu items at this Upper East Side restaurant, visit Heidi's House by The Side of The Road.