A New Japanese Fusion Concept
Kinjo is a true Brooklyn establishment. Located in the heart of Fort Greene, a young, burgeoning neighborhood for food-lovers and adventurous types, this new Japanese fusion concept restaurant incorporates the best of western and eastern cuisines. Head Chef Jeffrey Moon has cultivated a menu that has become an instant favorite of locals and visitors alike. He combines old world techniques and new world ingredients for a menu of salads, soups, rice dishes, noodle dishes, sushi and incredible desserts.
Some of this Asian fusion restaurant’s most popular dishes are made from fresh, seasonal seafood. They also offer innovative meat and vegetable dishes inspired by traditional Japanese cuisine and locally-sourced, organic ingredients. Kinjo is popular, in part, due to their full bar. The bar is cocktail driven, with a solid foundation in sake, Shochu, and rare Japanese whiskies. Fort Greene’s newest Asian fusion restaurant is a comfortable, laid back atmosphere where friends and young families gather to enjoy healthy, yet incredibly flavorful cuisine.
Kinjo hosts special events like viewing parties, where they project the most popular new shows and movies. They’ll assist with catered events, serve take-out for a busy night, or happily host you for Happy Hour from Monday to Friday, with specials on oysters, edamame, Supparo, house sake, and wines by the glass. Enjoy Kinjo’s specialty cocktails, raw bar, sushi and original Japanese-inspired Asian fusion dishes in Fort Greene. They even have outdoor seating!
To make a reservation, call (718) 643-1400 or email email@example.com.